DELICIOUS FOOD IN SARAWAK!

• Ikan Terubuk Masin (Salted Terubuk Fish)
• The busiest section at the Satok weekend market in Kuching, Sarawak is at the fish section, and there is only one fish that everyone is interested in – terubuk. It’s known mostly for its bones – loads and loads of fine bones criss-crossing – but those in the know patiently pick through because the reward is firm, tender, fatty, sweet flesh. It’s also found in Peninsular Malaysia, but terubuk is synonymous with Sarawak.

• MEE BELACAN SARAWAK
• Belacan is a Malay word referring to fermented shrimp paste that's compressed into cubes or little cakes. For these with exotic tastes, Belacan Mee Hoon is a soupy dish containing mee hoon, bean sprouts and squid. In some instances a century egg ( preserved egg ) is added. A belacan gravy is then poured over these ingredients. This is not a dish for the faint hearted as the gravy while being slightly spicy and thin in consistency , is also very strong in aroma though delicious.